
2 lbs chicken pieces (I used thighs and legs)
2 large handfuls of prune (about 3/4-1 cup, chopped in halves or quarters
1 large sweet onion (about 1.5 cups), cut into wedges
5 sprigs of fresh thyme (about 2 tbs)
salt, pepper, olive oil
1. Preheat oven to 400 degrees
2. Coat bottom of a 9 x 13" baking dish with a drizzle of olive oil (about 1 tbs).
3. Sprinkle chicken with salt and pepper, add to pan, and toss to coat in olive oil.
4. Place onion wedges in between chicken pieces.
5. Scatter plums and thyme.
6. Cover and bake for 60 until chicken is cooked through. Uncover for last 15 minutes to obtain a nice golden brown color.
Serves 3-4 with a starch and a veg.
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