
3/4 c whole wheat flour
3/4 c all purpose flour
1/2 c oatmeal
1/4 c sugar
4 tsp baking powder
1.5 c skim milk
1 egg, 2 egg whites
1 tsp vanilla
1/4 c melted butter
Preheat waffle iron according to its directions.
Whisk dry ingredients in a medium mixing. Make a well in the center and add eggs, butter, and vanilla. Mix together slowly adding in just enough milk to get consistency desired.
Pour about 1/4 c of the mixture into the center of each waffle square; spread around. This may vary depending upon the size of your iron.
Cook until golden brown. Serve with fruit, powdered sugar, fruit, and/or syrup.
Makes 3-4 servings


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