

1/3 cup apricot preserves
1 tablespoon and a splash of balsamic vinegar
1 teaspoon kosher salt
1 tsp ground black pepper
1 large onion
6 chicken thighs
olive oil
1.Preheat oven to 400 degrees F. In small bowl, mix apricot preserves, balsamic vinegar, salt, and pepper. Cut each onion into wedges.
2. Arranges chicken pieces and onion wedges in a square pan. Drizzle with olive oil. Spoon apricot preserves mixture over chicken and onions. Bake 30 minutes.
3. Turn chicken and baste with juices. Bake an addition 15-20 minutes until chicken is cooked through.
Serves 2 + leftovers
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