
Ingredients
1.5 c warm water
2.5 c whole wheat flour
1.5 c all purpose flour
3 TBS honey
1 TBS sugar
1 tsp sea salt
2.25 tsp yeast
1 egg white
Directions
Combine all ingredients except for the egg white in your bread maker in the order according to the manufacturer's instructions. My bread maker calls for the order listed above. Set to dough cycle.
When dough cycle is complete, divide dough into 12 round balls. Use your thumb and a hulu hoop type motion to make a hole. Cover with a towel as you make each bagel shape. While forming bagels, bring a large pot of water to boil.

Boil each bagel for 2-3 minutes. Drain on a rack while you preheat the oven to 425 degrees.

On a cookie sheet covered with parchment paper, place bagels and brush with egg white.
Bake for 20 minutes until golden brown.

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