
Ingredients
1/2 c butter
1/2 c brown sugar
2 TBS honey
2 TBS corn syrup
1/2-3/4 tsp salt
2 c oatmeal (I use quick oats, but regular would work)
1/4 c wheat germ (can omit and use more oatmeal instead)
1/2 c nuts of choice
1/2 c dried fruit of choice
Directions
Preheat oven to 350 degrees.
Melt butter, brown sugar, corn syrup, and honey over medium heat. Stir in oats, fruit, nuts, and salt.
Spread evenly into an 8" square pan that's been sprayed with cooking spray.
Bake 22-25 minutes until golden brown. (Note: I use a ceramic dish. A metal pan might brown faster, so check at 20 min).
Cool on wire rack in pan for 10 minutes before cutting. (I then leave in the pan to cool completely, but you could pop out on wire rack. It is, however, necessary to cut before completely cooled).
Makes 12-16 bars.
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