This recipe was found using the Allrecipes app on my Iphone. I modified it only slightly by using olive oil, estimating the herbs, and pre-cooking the potatoes in the microwave since they were huge.


4 large baking potatoes
3 tbs olive oil
1 tbs parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
fresh ground pepper
8 bacon strips, cooked and crumbled
1.5 c shredded cheddar cheese
sour cream for serving.
Preheat oven to 475 degrees.
Though not required, I recommend pre-baking your potatoes part-way through. Cut potatoes in half and scoop out insides leaving 1/4 in of a shell.
Combine olive oil through ground pepper. Brush potatoes on both sides.
Bake for 7 minutes, then turn and bake for another 7 minutes. Continue baking until potatoes are completely tender and beginning to crisp.
Top with cheese and bacon, then bake for an addition 2-4 minutes to melt the cheese. (I put them under the broiler.)
Serve with a dollop of sour cream.
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