I also baked chocolate cupcakes and will hopefully post that recipe tomorrow. Gooooo Patriots and/or Giants!

Buffalo Chicken Bites
Dough
1 cup warm milk
2 1/2 cups all-purpose flour (I use up to half white whole wheat flour)
2 TBS packed light brown sugar
1/4 teaspoon salt
2 1/4 teaspoons instant yeast
Filling
1-2 cups shredded chicken (I used 1 large chicken breast)
1/2 - 3/4 c shredded cheese
1/4 c hot sauce (I used Louisiana Original and added a couple extra dashes)
For serving
4 tbs melted butter
ranch dressing
Prepare dough in bread machine on "dough" cycle. Mine takes just under 2 hours with a preheating step. Meanwhile mix filling.
When dough is ready, divide into 4 equal portions. Roll each portion into 12" x 4" rectangle. Fill lower portion of rectangle with 1/4 of filling, leaving a 1/2" edge along the bottom. Fold top part of dough over filling and bring up lower edge to seal. Cut into 12 equal pieces.
Preheat oven to 400 degrees. Meanwhile allow bites to rise for 20 minutes.
Bake 15 minutes until golden brown. Immediately upon removing from oven, brush with melted butter.
Makes approximately 48 bites.
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