Both recipes are from the awesome blog Finding Joy in My Kitchen. The S'mores Ice Cream is found here and the Vanilla base found here. Only minor modifications were made, such as adding a pinch of salt to the vanilla and omitting the mini-marshmallows.

Vanilla Ice Cream
3/4 C sugar
16 oz Half & Half
8 oz. whipping cream
1 TBS vanilla
pinch of salt
Add-Ins for S'mores Ice Cream
4 graham crackers (big sheets), crushed into coarse pieces
1/2 C chocolate chips (I used a half a large semi-sweet big bar of Ghiradelli).
1/2 C mini marshmallows {if desired}
1. Whisk together sugar, half & half, and cream until sugar is dissolved.
2. Add vanilla and a pinch of salt, to taste. (orig. recipe suggests 2-4 tsp of vanilla.)
3. Pour mixture into your ice cream maker and churn per the manufacturer's instructions. (Using my Kitchen-Aide Stand Mixer (with ice cream bowl), it took about 20 minutes.) Once you have a soft-serve consistency, stir in add-ins.
4. Serve immediately or freeze for a few hours until desired firmness is reached.
Makes about 4.5 cups, without the marshmallows.

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